Title: How to clean river shrimps
As a common freshwater shrimp, river shrimp is loved for its tender meat and rich nutrition. However, river prawns need to be thoroughly washed before cooking to ensure taste and hygiene. This article will introduce the steps of cleaning river shrimp in detail, and attach relevant data to help you easily master the cleaning skills.
1. The importance of cleaning river shrimps
River shrimps live in freshwater environments, and may have sediment, algae or parasites attached to their bodies. Cleaning not only removes impurities, but also reduces fishy smell and improves taste. The following are the specific steps for cleaning river shrimp:
| steps | Operating Instructions |
|---|---|
| 1. Preliminary rinse | Put the river shrimp into clean water and stir gently to rinse away the sediment on the surface. |
| 2. Remove shrimp threads | Use a toothpick to insert into the second section of the shrimp's back and pick out the black shrimp line (intestine). |
| 3. Trim off the shrimp whiskers and legs | Use scissors to cut off the shrimp whiskers and legs to avoid affecting the taste. |
| 4. Soak in salt water | Soak the shrimp in light salt water for 10 minutes to sterilize and further remove impurities. |
| 5. Final rinse | Rinse the shrimp thoroughly with clean water to ensure there are no residues. |
2. Frequently asked questions about cleaning river shrimps
When cleaning river shrimps, you may encounter the following problems:
| question | Solution |
|---|---|
| Shrimp threads are difficult to remove | Use a toothpick to insert into the second section of the back of the shrimp and gently pick it out. |
| Shrimp shells are hard | Use scissors to cut along the back of the shrimp for easier cleaning and cooking. |
| Strong fishy smell | Soak in cooking wine or ginger slices for 10 minutes to remove the fishy smell. |
3. Precautions for cleaning river shrimps
1.Live shrimp processing: Try to choose live shrimps. Dead shrimps can easily breed bacteria and affect the taste.
2.Tool selection: Use clean scissors and toothpicks to avoid cross-contamination.
3.time control: The soaking time in salt water should not be too long, otherwise the shrimp meat will become old.
4.Storage method: After cleaning, drain the water from the shrimps, put them in the refrigerator, and eat them as soon as possible.
4. Common misunderstandings about cleaning river shrimps
1.Ignore the shrimp thread: Shrimp thread is the intestinal tract of river shrimp, which contains sediment and waste and must be removed.
2.excessive cleaning: Repeated scrubbing will destroy the structure of shrimp meat and affect the taste.
3.Use chemical cleaners: Chemical cleaners may remain and are harmful to the human body. It is recommended to clean with clean water or salt water.
5. Tips for cleaning river shrimps
1.freezing method: Freeze live shrimp for 10 minutes, and the shrimp will enter a dormant state for easy handling.
2.lemonade soak: Soak river prawns in lemon water to remove the fishy smell and enhance their freshness.
3.Quick shelling: Start peeling from the second section of the shrimp head to easily remove the shell.
With the above steps and tips, you can easily clean river shrimp and lay a good foundation for subsequent cooking. Whether the washed river shrimp is boiled, fried or stir-fried, it can maintain its tender taste and nutrition.
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