How can you cook pork? The secrets of 10 popular ways to eat
As a home-cooked ingredient, pork has recently set off a new wave of creative eating methods on social platforms and food blogger circles. This article will combine the hot topics on the Internet in the past 10 days to sort out 10 popular pork recipes for you, with detailed data comparisons.
1. Recent hot search topics related to pork
| platform | Hot search topics | heat index |
|---|---|---|
| #AIR FRYER POrk Belly Challenge# | 120 million | |
| Douyin | "Crispy Roast Pork Tutorial" | 9800w+play |
| little red book | "Low-calorie pork dishes" | 6500+ notes |
| Station B | 【4K】Reproduction of traditional Dongpo pork | 320w+ views |
2. Detailed explanation of 10 popular pork recipes
1. Air fryer crispy pork belly
| Ingredients | time | Key steps |
|---|---|---|
| Pork belly 500g | Marinate for 2 hours | Pig skin piercing and brushing with vinegar |
| Five spice powder 10g | Bake for 30 minutes | Bake at 200℃ for 15 minutes |
2. Low-calorie sweet and sour pork loin
| Improvement points | Calorie comparison | Alternative ingredients |
|---|---|---|
| Use sugar substitute | 45% reduction | Erythritol |
| air frying | 60% reduction | alternative to frying |
3. Internet celebrity waterfall cheese pork chop
A recent hit on Douyin, choose 2cm thick cut pork tenderloin and wrap it with triple cheese (mozzarella + cheddar + cream cheese). It is recommended to use Japanese coarse bread crumbs.
4. Rice cooker barbecued pork
| Part selection | Recommended brands | success rate |
|---|---|---|
| Plum pork | Lee Kum Kee BBQ Pork Sauce | 92% |
| Pork neck | Pearl River Bridge | 88% |
5. Yunnan Pork Killer Vegetable Reproduction
According to the actual measurement of Xiaohongshu user @廇伟生活, you need to prepare:
300g of fresh pig blood + 200g of hind leg meat + 150g of pork liver, paired with special dipping water (single mountain dipping water + paste chili)
6. Korean kimchi pork pot
| Ingredients | Proportion | cooking essentials |
|---|---|---|
| Pork belly slices | 200g | Stir out the oil first |
| kimchi | 300g | Choose fermentation for more than 30 days |
7. Huaiyang Cuisine Classic-Lion Head
The latest video of Station B’s UP owner @老 FanGu emphasizes:
The optimal fat-to-thin ratio is 3:7. It must be "beaten" when stirring. It is recommended to use scallops for clear soup.
8. Thai style fried pork
| Essential condiments | alternative | spiciness |
|---|---|---|
| Databao leaves | nine-story pagoda | medium spicy |
| fish sauce | Light soy sauce + oyster sauce | Adjustable |
9. Japanese fried pork cutlet set meal
Key data:
The oil temperature should be controlled at 170-180°C. It is recommended to grind the bread crumbs freshly and keep the thickness at 1.5cm. Pair it with shredded cabbage to relieve greasiness.
10. Northeastern pot-roasted pork (new style)
| Traditional version | Improved version | Difference |
|---|---|---|
| White sugar syrup | honey + lemon juice | Crispier |
| pork tenderloin | Pork plum meat | More tender and smooth |
3. Pork purchasing guide
| parts | Suitable practice | Price range (yuan/jin) |
|---|---|---|
| pork belly | Braised/BBQ | 18-25 |
| Tenderloin | Stir-fried/fried | 22-28 |
| forelegs | Stuffing/Stew | 15-20 |
Conclusion:From traditional methods to new ways to eat it, the cooking possibilities of pork are far beyond imagination. It is recommended to bookmark this article. The next time you buy pork, you can accurately select the parts according to the dishes you want to make, so that the home-cooked ingredients can taste high-end!
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