How to make delicious vinegar peanuts
Vinegar peanuts are a classic home-cooked cold dish, sweet and sour, appetizing, crispy and delicious, and deeply loved by the public. It is very suitable as a side dish with wine or as a side dish with porridge. Below, we will introduce in detail how to make delicious vinegar peanuts from aspects such as material selection, production steps, techniques, and hot topic data on the Internet in the past 10 days.
1. Selection of materials and ingredients for vinegar peanuts
To make good old vinegar peanuts, material selection is the key. The following is a list of main ingredients and ingredients:
| Ingredients | Dosage | Remark |
|---|---|---|
| peanuts | 200g | Choose plump, fresh peanuts |
| Aged vinegar | 50ml | It is recommended to use Shanxi mature vinegar |
| white sugar | 30g | Can be adjusted according to taste |
| light soy sauce | 10ml | Freshen up |
| sesame oil | 5ml | Add flavor |
| minced garlic | Appropriate amount | Optional, adds flavor |
| coriander | a little | for decoration |
2. The steps of making vinegar peanuts
1.Peanut processing: Wash the peanuts and drain the water. Put the peanuts in cold oil in a cold pan and fry over low heat until golden and crispy. Remove and control the oil and set aside.
2.Prepare old vinegar sauce: Put the mature vinegar, white sugar and light soy sauce into a small pot, heat over low heat until the sugar melts, stir evenly, then turn off the heat, add minced garlic and sesame oil.
3.Mix well: Pour the fried peanuts into the prepared vinegar sauce, stir quickly and evenly to ensure that each peanut is coated with the sauce.
4.Plate: Garnish with coriander and let it sit for 10 minutes to allow the peanuts to fully absorb the flavor before serving.
3. Production skills
1.Fried peanuts: Be sure to fry over low heat and slowly to avoid the peanuts becoming burnt on the outside and raw on the inside.
2.The proportion of old vinegar juice: The ratio of vinegar and sugar can be adjusted according to personal taste. If you like it sour, add more vinegar; if you like it sweet, add more sugar.
3.Mix while hot: After the peanuts are fried, pour them into the vinegar sauce while they are hot to absorb the flavor more easily.
4.Storage method: Vinegar peanuts are best cooked and eaten now. If you need to store them, it is recommended to seal and refrigerate them, but the taste will be slightly affected.
4. Hot topic data on the entire network in the past 10 days
The following are the hot topics and search data related to "老vinegar peanut" in the past 10 days:
| hot topics | Search volume (10,000) | platform |
|---|---|---|
| Recipe for making vinegar peanuts at home | 15.2 | Tik Tok |
| What wine goes with vinegar and peanuts? | 8.7 | |
| Healthy version of old vinegar peanuts | 6.3 | little red book |
| The historical origin of vinegar peanuts | 4.1 | Zhihu |
| Vinegar Peanuts vs Drunkard Peanuts | 3.8 | Station B |
It can be seen from the data that the method of making peanuts with vinegar is still the topic that everyone pays most attention to, especially the home-cooked method and the healthy version. In addition, the pairing of old vinegar peanuts and wine has also aroused widespread discussion.
5. Conclusion
Although old vinegar peanuts are a simple cold dish, the key to making it delicious lies in the selection of ingredients and seasoning. Through the introduction of this article, I believe that everyone has mastered the essence of making old vinegar peanuts. Why not give it a try and make a sweet, sour and crispy vinegared peanut dish to bring delicious enjoyment to your family and friends!
If you have better methods or experiences, please share them in the comment area and let us explore the joy of food together!
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