How to fry dried shrimp deliciously
Dried shrimp, as a common dried seafood, is loved by many people for its rich aroma and unique taste. However, how to fry dried shrimps deliciously is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the frying method of dried shrimp in detail and provide structured data to help you easily master this delicious dish.
1. Pretreatment of dried shrimps
Dried shrimp needs to be properly pre-processed before frying to remove excess salt and impurities while improving the taste. The following are common preprocessing methods:
| steps | How to operate | Things to note |
|---|---|---|
| Soak | Soak the dried shrimps in water for 20-30 minutes | The water temperature should not be too high to avoid destroying the delicious taste of the shrimp. |
| Clean | After soaking, gently scrub with hands to remove surface impurities. | Be gentle with your movements to avoid breaking the shrimp meat. |
| Drain | Use kitchen paper to absorb moisture from the surface | Make sure the surface of the dried shrimp is dry for easy frying |
2. Stir-frying techniques for dried shrimps
When frying dried shrimp, heat and seasoning are key. The following are the frying techniques that are hotly discussed on the Internet:
| Skills | Specific operations | Effect |
|---|---|---|
| hot pot cold oil | Heat the pot first, then pour in the cooking oil | Prevent the shrimp meat from sticking to the pan and maintain the taste |
| Stir-fry over medium-low heat | Fry the dried shrimps over medium-low heat until golden brown | Ensure the shrimp meat is evenly heated and crispy on the outside and tender on the inside |
| Seasoning timing | Add seasonings when the shrimps are cooked until they are about 70% cooked | Avoid adding seasonings too early, resulting in overpowering flavors |
3. Recommended combinations of dried shrimps
Dried shrimp can be paired with a variety of ingredients to enhance the layering of dishes. The following are the most popular matching plans on the Internet in the past 10 days:
| Pair with ingredients | practice | Features |
|---|---|---|
| garlic sprouts | Cut garlic sprouts into sections and stir-fry with dried shrimps | Perfect combination of garlic and shrimp |
| Chives | Stir-fry the leeks and add the dried shrimps | The fragrance of leeks complements the deliciousness of shrimps |
| eggs | Saute the dried shrimps until fragrant and then add the egg liquid | The aroma of egg and shrimp complement each other perfectly |
4. Frequently Asked Questions
Based on hot discussions across the Internet, the following are frequently asked questions and answers about stir-fried dried shrimps:
| question | answer |
|---|---|
| What should I do if dried shrimps are too salty when fried? | Extend the soaking time to 1 hour, or add no salt when frying |
| What should I do if dried shrimp tastes too hard after being fried? | Stir-fry over low heat instead, or marinate with cooking wine in advance |
| How to preserve fried dried shrimp? | Let cool, seal and refrigerate, and consume within 3 days |
5. Summary
Although frying dried shrimp is simple, only by mastering the skills of pre-processing, heat, seasoning and matching can you make truly delicious dried shrimp dishes. I hope that through the structured data and detailed explanations in this article, everyone can easily master the frying method of dried shrimps and add a delicious and fragrant dish to the home-cooked table.
Finally, I would like to remind everyone that when frying dried shrimps, you can adjust the seasonings and ingredients according to your personal taste to create your own unique flavor. Happy cooking everyone!
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