How to preserve plums
Plums are one of the common fruits in summer. They taste sweet, sour, juicy and rich in nutrients. But if stored improperly, it can easily rot or lose moisture. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to preserve plums, and provide structured data reference.
1. How to preserve plums
1.Store at room temperature: Unripe plums can be placed in a cool and ventilated place away from direct sunlight. They can usually be stored for 2-3 days.
2.Refrigerated storage: Ripe plums are recommended to be placed in the refrigerator compartment, with the temperature controlled at 4-6°C and the humidity maintained at 85%-90%. The storage time can be extended to 5-7 days.
3.Cryopreservation: Wash and core the plums, then slice or dice them, put them in a sealed bag and freeze them, they can be stored for 3-6 months. Frozen plums are suitable for making jam or baking.
4.Make jam or preserves: By cooking or pickling with sugar, you can extend the shelf life of plums while adding flavor.
2. Precautions for preserving plums
1. Avoid squeezing: The skin of plums is thin and is easily damaged by squeezing, leading to rot.
2. Store separately: Plums release ethylene gas, which accelerates the ripening of other fruits, so it is recommended to store them separately.
3. Regular inspections: Regular inspections should be carried out during storage to remove rotten fruits in time to avoid affecting other plums.
3. Popular topics related to plum preservation on the Internet in the past 10 days
| topic | heat index | Main discussion content |
|---|---|---|
| The best temperature for refrigerated storage of plums | 85 | Discuss the impact of refrigerator temperature settings on plum preservation |
| Uses of frozen plums | 78 | Share recipes and ways to eat frozen plums |
| Common misunderstandings about plum preservation | 92 | Analyze common saving mistakes and solutions made by users |
| The problem of coexistence of plums and other fruits | 65 | Explore the impact of ethylene gas on fruit preservation |
4. Comparison of different preservation methods
| Save method | save time | Suitable for the scene | Advantages | Disadvantages |
|---|---|---|---|---|
| Store at room temperature | 2-3 days | short term consumption | Easy to operate | perishable |
| Refrigerated storage | 5-7 days | Short to medium term storage | maintain taste | Taking up refrigerator space |
| Cryopreservation | 3-6 months | long term storage | Long storage time | Taste slightly changed |
| making jam | 6-12 months | Flavor preservation | Unique flavor | Need processing |
5. Tips for preserving plums
1.Choose plums that are moderately ripe: Overripe plums are not easy to preserve, while unripe plums can be ripened by being placed together with apples.
2.keep dry: Make sure the surface of plums is dry before storing. Moisture will accelerate rot.
3.Use breathable containers: Avoid using completely sealed plastic bags and choose perforated crisper boxes or paper bags.
4.Save in batches: Process in batches according to consumption plan to avoid waste caused by storing too much at one time.
6. Summary
There are various ways to preserve plums, and choosing the appropriate method can preserve their flavor and nutrients to the greatest extent. Whether refrigerated for a short period of time, frozen for a long period of time, or processed into jam, you can enjoy the delicious taste of plums at any time. I hope that the introduction of this article and the display of structured data can help you better preserve plums and reduce waste.
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