How to make pan-fried fish
Pan-fried fish is a simple and delicious home-cooked dish. It is crispy on the outside and tender on the inside. It is fragrant and is loved by everyone. This article will introduce in detail how to make pan-fried fish, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this delicacy.
1. Preparation steps of pan-fried fish
1.Choose fish: Choose fresh fish, such as seabass, croaker or turbot. The meat is tender and suitable for frying.
2.handling fish: Wash the fish, remove scales and internal organs, and absorb the water with kitchen paper. Make a few cuts on both sides of the fish to facilitate the flavoring.
3.pickled: Marinate the fish with salt, cooking wine, ginger slices and green onions for 15-20 minutes to remove the fishy smell and increase the aroma.
4.Fried fish: Heat the pan with cold oil. When the oil is hot, add the fish and fry slowly over medium-low heat until both sides are golden brown and the skin is crispy.
5.seasoning: According to personal taste, you can sprinkle pepper, cumin powder or drizzle with soy sauce to enhance the flavor.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the topics and content that have been hotly discussed across the Internet recently for your reference:
| hot topics | heat index | Related keywords |
|---|---|---|
| New flavors of Mid-Autumn mooncakes | 95 | Liuxin mooncakes, low-sugar mooncakes, internet celebrity flavors |
| National Day travel guide | 90 | Niche attractions, self-driving tours, hotel reservations |
| Autumn health recipes | 85 | Nourishing lung soup, nourishing ingredients, seasonal vegetables |
| Celebrity weight loss methods | 80 | Light fasting, exercise plan, healthy diet |
3. Tips for frying fish
1.Oil temperature control: If the oil temperature is too high, it will be easy to fry, and if it is too low, the fish skin will stick to the pan. It is recommended to fry over medium heat.
2.Turning time: When frying fish, do not turn it frequently. Wait until one side is fried and then turn it over to prevent the fish from falling apart.
3.Tips to get rid of fishy smell: In addition to marinating with cooking wine and ginger, you can also apply lemon juice or white vinegar to the fish body before frying to effectively remove the fishy smell.
4.Matching suggestions: Pan-fried fish can be paired with lemon slices, cilantro or garlic sauce to add flavor.
4. Frequently Asked Questions
Q: The skin always breaks when frying fish, what should I do?
A: The main reason why the fish skin is broken is that the water in the fish body is not dried or the oil temperature is not enough. Make sure the fish body is dry and put it in the pan after the oil is hot to reduce skin breakage.
Q: How to tell whether the fish is cooked?
A: Use chopsticks to gently insert into the thickest part of the fish body. If it can penetrate easily and no blood or water oozes out, it means the fish is cooked.
5. Summary
Pan-fried fish is a simple and easy-to-learn home-cooked dish. You only need to master a few key steps and tips to make it crispy on the outside and tender on the inside. I hope the content of this article can help you make this dish easily and enjoy the fun of delicious food!
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