How to make cake rolls
Roll cake is a fluffy, sweet and delicious dessert that has gained a lot of popularity on social media in recent years. Whether it's a family gathering or afternoon tea, roll cakes can be the center of attention. This article will introduce in detail how to make cake rolls, and attach the hot topics and hot content on the Internet in the past 10 days to help you easily master the skills of making this delicious dessert.
1. Basic ingredients for cake rolls
| Material | Dosage |
|---|---|
| Low gluten flour | 60g |
| eggs | 4 |
| fine sugar | 60g |
| milk | 50ml |
| vegetable oil | 40ml |
| Light cream | 200ml |
| powdered sugar | 20 grams |
2. Production steps
1.Prepare egg batter: Separate the yolks and whites of the eggs, add 20 grams of fine sugar to the yolks, stir evenly, then add milk and vegetable oil, and continue stirring until completely combined.
2.Whipped egg whites: Beat the egg whites until rough peaks appear, add the remaining 40 grams of fine sugar in batches, and continue beating until stiff peaks form.
3.Mix the batter: Sift the low-gluten flour and add it to the egg yolk paste, stir gently evenly. Then add the beaten egg whites to the batter in batches and mix evenly using a cutting and stirring method.
4.bake cake: Pour the batter into a baking pan lined with greaseproof paper, smooth it out with a scraper, put it in an oven preheated to 180℃, and bake for 15-20 minutes.
5.Make the cream filling: Beat the light cream and powdered sugar until stiff peaks form, set aside.
6.rolled cake: Take out the baked cake, tear off the parchment paper while it's hot, spread the whipped cream on it, roll it up gently, and put it in the refrigerator to chill and set.
3. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index |
|---|---|
| Creative shapes of cake rolls | ★★★★★ |
| Healthy ways to make low-sugar cake rolls | ★★★★☆ |
| Analysis of the reasons for the failure of cake rolls | ★★★☆☆ |
| Internet celebrity cake roll recipe sharing | ★★★★☆ |
| How to store cake rolls | ★★★☆☆ |
4. Frequently Asked Questions
1.Why do cake rolls crack easily?It may be because the egg whites are over-whipped or the baking time is too long. It is recommended to control the whipping level and baking time.
2.How to roll a cake roll tightly?You can roll the cake while it's hot after it comes out of the oven, and then spread the cream after it's set.
3.What flavors can be added to cake rolls?You can add matcha powder, cocoa powder or fruit puree to make cake rolls with different flavors.
5. Summary
Making cake rolls is not complicated. As long as you master the ratio of ingredients and operation skills, you can easily make delicious cake rolls. Whether it's classic cream flavor or innovative fruit flavor, cake rolls can add a sweetness to your table. I hope this article helps you successfully create the perfect roll cake!
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