How to make gua noodles with cake
Bow noodles cake is a traditional pasta dish in the northern region, especially in Shanxi, Inner Mongolia and other places. It uses buckwheat noodles as the main raw material, has a chewy taste and is rich in nutrition, making it a good product for warming your body in winter. The following will introduce in detail the method of making buckwheat noodles and attach relevant data.
1. Prepare ingredients for buckwheat noodles
| Ingredients | Dosage | Remark |
|---|---|---|
| Buckwheat noodles | 500g | Choose high-quality buckwheat noodles for better taste |
| boiling water | Appropriate amount | The water temperature must be above 80℃ |
| Salt | 5g | Can be adjusted according to personal taste |
| Side dishes (optional) | Appropriate amount | Such as shredded potatoes, chopped green onion, chili, etc. |
2. Steps to make buckwheat noodles
1.Harmony: Pour the buckwheat noodles into a basin, add salt, slowly pour in boiling water, stir with chopsticks while pouring until it forms a floc.
2.Knead noodles:When the dough is cooler, knead it into a smooth dough with your hands, cover it with a damp cloth and wake it up for 10 minutes.
3.Roll out noodles: Divide the awakened dough into small pieces and roll it into thin slices with a rolling pin, with a thickness of about 2-3 mm.
4.Cut bars: Cut the rolled dough into strips about 1 cm wide, and sprinkle with dried buckwheat noodles to prevent sticking.
5.Steam: Put the cut noodles in a steamer and steam over high heat for 10-15 minutes.
6.Mixed: For steamed buckwheat noodles, you can add side dishes and seasonings according to your personal taste, such as vinegar, soy sauce, chili oil, etc.
3. Nutritional value of cake with buckwheat noodles
| Nutritional ingredients | Content (per 100 grams) | effect |
|---|---|---|
| protein | 12 grams | Strengthen immunity |
| Dietary fiber | 8 grams | Promote digestion |
| calcium | 150 mg | Strengthen bones |
| iron | 3 mg | Replenish blood and qi |
4. Frequently Asked Questions about Buckwheat Noodles
1.Why is it easy to stick to the cake when you get the whipped noodles?: The buckwheat noodles are highly sticky, so when kneading the noodles, you need to control the amount of water. Sprinkle dry powder before steaming to reduce adhesions.
2.Can I keep the noodles in refrigerated?: Yes, but it is recommended to eat as soon as possible, and the taste will be slightly hard after refrigeration.
3.Which group of people are suitable for yeast noodles cake?: Suitable for most people, especially for people with indigestion and needing dietary fiber supplements.
5. Creative way to eat buckwheat noodles
1.Fried noodles with cake: Fry the steamed buckwheat noodles with cakes and vegetables and meat, which has a better flavor.
2.Cold noodles with cake: Add shredded cucumbers, shredded carrots and other cold dishes, which is suitable for summer consumption.
3.Buckwheat noodles with soup: Add the buckwheat noodles to the soup, and use them with mushrooms and vegetables to warm the stomach and nourish the stomach.
Although the production of gua noodle cake is simple, you need to practice more if you want to make cakes with a chewy and unique flavor. I hope this article can help you easily master the skills of making buckwheat noodles and enjoy this traditional delicacy!
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