How to make delicious noodles
In the past 10 days, among the hot topics about food on the Internet, the method of making home-cooked noodles has attracted much attention, especially the method of making noodles. Pulled noodles are a traditional noodle dish that is loved for its unique taste and simple production process. This article will combine popular topics on the Internet to introduce you to the production method of kuipianmian in detail, and attach structured data to help you easily master this delicious dish.
1. Grasp one-sided basic materials
The materials needed to make the noodles are simple and easy to obtain. Here is the basic material list:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| water | 250ml |
| salt | 5 grams |
| edible oil | Appropriate amount |
2. The production steps of pulling out one side
The process of making noodles is divided into four main steps: kneading, resting, pulling and cooking noodles. The following are the detailed steps:
| steps | Operation |
|---|---|
| 1. Kneading noodles | Mix flour, salt and water and knead into a smooth dough. |
| 2. Wake up | Cover with a damp cloth and let rest for 30 minutes. |
| 3. Grab the piece | Roll the dough into thin sheets and break into small pieces with your hands. |
| 4. Cook noodles | After the water boils, pull out a piece of noodles and cook until it floats. |
3. Seasoning suggestions for the noodles
The seasoning of the noodles can be adjusted according to personal preference. Here are several common seasoning schemes:
| Seasoning plan | Ingredients |
|---|---|
| Classic sour soup | Vinegar, chili oil, coriander, minced garlic |
| Homemade stew | Tomatoes, potatoes, beans |
| Spicy noodles | Pepper oil, sesame paste, cucumber shreds |
4. Tips for catching one-sided topics in hot topics on the Internet
Combined with the hot topics in the past 10 days, the following are the tips for making noodles shared by netizens:
1.The dough is moderately soft and hard: If the dough is too hard, it will affect the taste; if it is too soft, it will be difficult to break into pieces. It is recommended to gradually add water when kneading the dough.
2.Sufficient time to wake up: The longer the proofing time is, the softer the dough will be and the easier it will be to work with when cutting.
3.Evenly sized pieces: When pulling the slices, try to keep the size consistent so that the cooked noodles will be evenly cooked.
4.There needs to be enough water for cooking noodles: After the water boils, pull out one piece of dough. The amount of water should be enough to prevent the dough pieces from sticking.
5. Find out the nutritional value of one side
The noodles are not only delicious, but also have certain nutritional value. The following are its main nutritional ingredients:
| Nutritional information | Content (per 100g) |
|---|---|
| carbohydrates | 75g |
| protein | 10 grams |
| fat | 1g |
| dietary fiber | 2 grams |
6. Conclusion
Pulled noodles is a simple and delicious home-cooked noodle dish. Through the introduction in this article, I believe you have mastered the key steps and techniques for making pulled noodles. Whether it is the classic sour soup flavor or the innovative spicy noodles, the noodles can satisfy your taste buds. Come and try it and enjoy the satisfaction brought by this traditional delicacy!
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