Where did the cabbage come from?
Cabbage is a common meal on Chinese tables, but its historical and cultural background is little known. This article will combine the hot topics and hot content on the Internet in the past 10 days, and reveal the origin, spread and modern applications of cabbage in the form of structured data.
1. The origin and history of cabbage
Cabbage (scientific name: Brassica rapa pekinensis) is native to China and has been cultivated for thousands of years. According to archaeological discoveries, Chinese ancestors began to cultivate cabbage as early as the Neolithic Age. The following are the key nodes in the historical development of Baicai:
| period | development events |
|---|---|
| neolithic age | Chinese ancestors began to cultivate wild cabbage |
| Shang and Zhou dynasties | Cabbage is recorded in Oracle |
| Tang and Song Dynasties | Cabbage cultivation technology matures and becomes an important vegetable |
| Ming and Qing Dynasties | Cabbage varieties are diversified and spread to Korea and Japan |
2. The spread route of cabbage
From China, cabbage spreads around the world via many routes. The following are its main transmission paths:
| propagation direction | time | influence |
|---|---|---|
| East Asia | About 6th century | Introduced to the Korean Peninsula and Japan |
| Southeast Asia | About 10th century | Introduced to Vietnam, Thailand and other places |
| Europe | 18th century | Introduced to France through missionaries |
| America | 19th century | Brought to the United States by immigrants |
3. Main varieties of modern cabbage
After a long period of artificial selection and cultivation, many varieties of cabbage have been developed. The following are the common cabbage varieties currently on the market and their characteristics:
| Variety name | Features | Suitable area |
|---|---|---|
| Chinese cabbage | The leaf balls are compact and durable for storage | northern region |
| Chinese cabbage | Short growth period, crisp and tender taste | All over the country |
| Baby cabbage | Mini size, high sweetness | Greenhouse cultivation |
| purple cabbage | Rich in anthocyanins and high nutritional value | high end market |
4. Nutritional value of cabbage
Cabbage is not only affordable but also rich in nutritional value. The following are the main nutrients per 100 grams of cabbage:
| Nutritional information | Content | Efficacy |
|---|---|---|
| Vitamin C | 31mg | Enhance immunity |
| dietary fiber | 1.5g | Promote digestion |
| Calcium | 69mg | Strong bones |
| Potassium | 219 mg | Regulate blood pressure |
5. Modern applications of cabbage
Among the hot topics on the Internet in the past 10 days, cabbage has been frequently searched for its versatility. The following are the current innovative applications of cabbage:
| Application areas | Specific cases | heat index |
|---|---|---|
| Food innovation | Cabbage cake, cabbage ice cream | ★★★★ |
| Beauty and skin care | Cabbage facial mask, cabbage essence | ★★★ |
| Environmentally friendly materials | Cabbage fiber tableware | ★★ |
| Cultural and creative products | Cabbage shaped jewelry | ★★★ |
6. The cultural significance of cabbage
In Chinese culture, cabbage is homophonic to "hundreds of wealth" and is often regarded as a mascot. The recent hot topics on the Internet, such as "Chinese cabbage blind box" and "Chinese cabbage cultural creation", all reflect people's special emotions towards this common vegetable. From ancient times to the present, cabbage has not only nourished the bodies of Chinese people, but has also become an important symbol of Chinese food culture.
Through the above display of structured data, we can clearly see the complete development of cabbage from its origin to modern times. This seemingly ordinary vegetable carries a long history and rich cultural connotations, and is worthy of our in-depth understanding and taste.
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