How to open oysters: Popular tips and tools recommended across the entire network
As the "noble" among seafood, oysters are so delicious that they can't stop. But how to open oysters safely and efficiently has stumped many people. Combining the popular topics and hot contents on the entire network for the past 10 days, we have compiled detailed steps, tool recommendations and precautions for opening oysters to help you enjoy the delicious food easily.
1. Essential tools for opening oysters
If you want to do a good job, you must first sharpen your tools. The following tools are required to open oysters:
| Tool name | use | Popular Brand Recommendations |
|---|---|---|
| Oyster knife | Special tool, short and thick blade, easy to pry open oysters | OXO, Kuhn Rikon |
| Thick gloves | Prevent hand scratches | Cut-Resistant Gloves |
| Towel or oyster fixing rack | Fix oysters to prevent sliding | No specific brand |
2. Detailed explanation of the steps for opening oysters
The following are popular oyster opening steps on the entire network, suitable for beginners:
| step | Operation Instructions | Things to note |
|---|---|---|
| 1. Clean the oysters | Clean the oyster shell with a brush to remove mud and sand | Avoid excessive force damage to the shell |
| 2. Fixed raw oysters | Fixed with a towel or a fixture, flat face up | Make sure the oysters don't slide |
| 3. Find the gap | Find blade insertion points at the tail of the oyster | Be light to avoid injury to your hands |
| 4. Pry open the shell | After inserting the blade, rotate left and right to cut off the casal muscle | Keep the blades parallel to avoid poking the oyster meat |
| 5. Clean the residual shells | Remove fragments and keep the oyster meat intact | Check for tiny fragments |
3. Popular Oyster Opening Tips on the Internet
Combined with the hot content in the past 10 days, the following are the efficient tips recommended by netizens:
1.Microwave method: Microwave the oysters for 10 seconds, making it easier to open after the closure muscle relaxes (pay attention to time control).
2.Oven preheating method: Put the oysters in the oven (100°C) for 1 minute, and the shell will naturally open slightly.
3.Freezing method: Pry it open after freezing for 10 minutes, suitable for batch processing.
4. Safety precautions
1. Always wear gloves to avoid scratching the blade.
2. When opening the oyster, the tip of the knife is facing outward to avoid facing the body.
3. Be sure to fresh oysters, and do not eat them if they have too big mouths.
5. Recommended popular ways to eat oysters
| How to eat | Match | Popular Areas |
|---|---|---|
| Raw food | Lemon juice, hot sauce | France, Japan |
| Garlic roasted oysters | Minced garlic, vermicelli | China's coastal areas |
| Baked oysters with cheese | Mozzarella cheese | European and American homes |
After mastering these skills, you can also easily open oysters like a professional chef. Whether it is a family dinner or a friend party, fresh oysters can become the highlight of the dining table!
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