How to make mutton pot
Recently, among the hot topics on the Internet, food preparation, especially winter warm-up dishes, has attracted much attention. As a classic winter delicacy, mutton pot has become a hot topic due to its stomach-warming and nourishing properties. This article will combine the hot data of the past 10 days to provide you with a detailed analysis of the making method of mutton pot, and attach structured data for reference.
1. Heat analysis of mutton pot (data in the past 10 days)
| platform | Search volume (10,000) | Related topics |
|---|---|---|
| Douyin | 125.6 | # Mutton Pot Tutorial#Must-eat in winter |
| 87.3 | #100 Ways to Make Mutton# | |
| little red book | 63.2 | "Mutton Pot Ingredients List" |
| Baidu | 42.8 | "How to make mutton pot without mutton" |
2. Steps to make classic mutton pot
1. Ingredients preparation (serves 4 people)
| Material | Dosage | Remarks |
|---|---|---|
| lamb shank | 800g | It is recommended to choose lamb |
| white radish | 1 stick | About 500g |
| ginger slices | 30g | The key to removing fishy smell |
| spice bag | 1 serving | See details below |
2. Key steps to remove mutton
① Cold water soaking: Cut the mutton into pieces and soak it in cold water for 2 hours. Change the water every half hour.
② Blanching treatment: Pour cold water into the pot, add 20ml of cooking wine, boil and skim off the foam.
③ Spices combination: 2 star anise, 1 segment of cinnamon, 1 strawberry (split), 5g of cumin
3. Detailed production process
| steps | Operation | duration |
|---|---|---|
| 1 | Sauté ginger slices in hot pan and cold oil | 2 minutes |
| 2 | Add the blanched mutton and stir-fry until lightly browned | 5 minutes |
| 3 | Add hot water (cover the ingredients by 3cm) | - |
| 4 | Add the spice bag and simmer over low heat | 60 minutes |
| 5 | Add radish cubes and continue simmering | 20 minutes |
3. Recommended popular innovative practices
Based on the recent popular videos of food bloggers, three innovative methods are recommended:
1.Tomato and Lamb Pot: Add 300g tomato sauce, sweet and sour to relieve greasiness (25w+ likes on Douyin)
2.Herbal mutton pot: Add angelica, wolfberry and other medicinal materials (Xiaohongshu collection 8.6w)
3.Spicy mutton pot: Use Pixian bean paste and dried chili for seasoning (120 million Weibo topic views)
4. Food Suggestions
| Pair with ingredients | Best time | Popular Dips |
|---|---|---|
| frozen tofu | last 10 minutes | Chive flower sauce |
| fans | 5 minutes before turning off the heat | tahini |
| Green vegetables | Ready to rinse and eat | chili oil |
5. Storage and reheating techniques
1. Refrigerated storage: The soup is stored separately and has a shelf life of 3 days.
2. Frozen storage: can be stored for 1 month, it is recommended to repack
3. Reheating method: Heat slowly over low heat to avoid boiling and damaging the taste.
This heart-warming and delicious mutton pot combines traditional cooking methods with innovative elements from Internet celebrities, and I believe it can satisfy the needs of different tastes. In this cold season, why not cook a warm and hearty lamb feast for your family?
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