How to make pancakes
In the past 10 days, among the popular topics on food production across the Internet, the traditional pastry "Oil Crispy Sauce Bread" has once again become the focus because of its crispy and delicious characteristics. Many netizens shared the home version practices and discussed the flavor differences in different regions. This article will combine popular discussion content to analyze the production methods of pastry cakes in detail for you, and attach structured data to facilitate reference.
1. Basic ingredients of pastry cakes
| category | Material name | Dosage (reference) |
|---|---|---|
| Main dough | Gluten flour | 500g |
| Warm water | 280ml | |
| yeast | 5g | |
| White sugar | 10g | |
| Crispy | Low-gluten flour | 150g |
| Edible oil | 80ml | |
| Salt/spice powder | Appropriate amount | |
| decorate | White sesame seeds | 30g |
2. Detailed explanation of the production steps
1. Fermentation of dough
Dissolve the yeast and sugar into warm water, pour it into flour in batches and knead it into a smooth dough, cover it with plastic wrap and ferment it to twice the size (about 1 hour, at room temperature of 25℃).
2. Make crispy
Pour hot oil into low-gluten flour and stir quickly, add salt or five-spice powder to make a paste, cool it and set it in a solid oil and set aside.
3. Crispy plastic surgery
Roll the fermented dough into rectangular dough, apply evenly to paste, roll it into long strips, and cut it into 12 equal parts. Close the two ends of each portion and flatten it with water dipped in sesame.
4. Baking Tips
Preheat the oven at 200°C, and let the sesame seedling embryos stand for 10 minutes and ferment it twice. Spray water on the surface before entering the furnace and bake in the middle layer for 20 minutes until golden and crispy.
3. Analysis of hot topics on the entire network
| Discuss topic | High frequency keywords | Percentage |
|---|---|---|
| Puff pastry layering tips | Number of folds, concentration of pastry | 35% |
| Innovative taste | Onion/Salt pepper/Brown sugar | 28% |
| Tool Alternatives | Pan/electric pan | twenty two% |
| Reason for failure | Inadequate fermentation/oil temperature is too high | 15% |
4. Recommended regional special variants
According to the actual data of food bloggers in the past 10 days:
-Beijing sesame sauce sauce cake: Add sesame paste to the pastry
-Henan jar stove cake: Baking using a special pottery tank
-Jiangnan crab shell yellow: Add lard to enhance crispness
5. Frequently Asked Questions
Q: Why are the sesame cakes not crisp enough?
A: Possible reasons: ① The proportion of flour in the pastry is too high ② The baking time is insufficient ③ The moisture content of the dough is too low
Q: What to do without an oven?
A: Use a pan to bake it on low heat, cover it and simmer for 5 minutes before turning it over, and keep it on medium-low heat throughout the whole process.
Through the above steps and data analysis, I believe you can easily make distinctive layers of crispy and tender crispy pancakes on the outside. Welcome to share your works on social platforms after trying and participate in the topic discussion of #Traditional Pasta Revival#!
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