How to steam something in an electric pressure cooker

How to steam something in an electric pressure cooker

As the pace of life accelerates, electric pressure cookers have become an essential tool in modern kitchens because of their efficiency and convenience. It not only cooks food quickly, but also retains the nutrition and original flavor of the ingredients. Steaming food is one of the common functions of electric pressure cookers, but many users are not familiar with its specific operating steps and precautions. This article will introduce in detail how to use an electric pressure cooker to steam things, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this skill.

1. Basic steps for steaming things in an electric pressure cooker

1.Preparation: First, make sure the inner pot of the electric pressure cooker is clean and dry. Place the ingredients to be steamed (such as rice, steamed buns, fish, vegetables, etc.) into the steaming rack or tray. A steaming rack usually comes with the electric pressure cooker. If not, you can use a high-temperature steaming tray instead.

2.add water: Add appropriate amount of water to the inner pot of the electric pressure cooker. Generally speaking, the water level should not exceed the height of the steaming rack. It is usually recommended to add 1-2 cups of water (see the electric pressure cooker manual for details).

3.place ingredients: Place the steaming rack or steaming tray filled with ingredients into the inner pot to ensure that the ingredients are placed evenly to avoid accumulation.

4.Select function: Close the lid of the electric pressure cooker and select the "Steam" or "Steam" function. If there is no dedicated steaming function, you can choose "rice" or "nutritional steaming" and other similar functions.

5.Set time: Set the appropriate steaming time according to the type and quantity of ingredients. The following are reference times for some common ingredients:

6.Start cooking: After confirming that the settings are correct, start the electric pressure cooker. After cooking is completed, release the pressure naturally or manually (depending on the electric pressure cooker model).

7.Take out the ingredients: Open the pot lid, use the anti-scald tool to take out the steaming rack or tray, and you can enjoy delicious steamed food.

2. Things to note when using an electric pressure cooker to steam things

1.Water volume control: Adding too much water may cause the water to enter the steaming tray when it boils, affecting the taste of the ingredients; adding too little water may cause the bottom of the pot to dry out. It is recommended to strictly follow the instructions.

2.Food placement: Ingredients should be placed evenly to avoid accumulation to ensure that steam can penetrate evenly.

3.safe operation: Do not forcefully open the lid during the steaming process. Wait until the pressure is completely released before opening.

4.Cleaning and maintenance: Clean the inner pot and steaming rack promptly after use to avoid accumulation of food residues that may affect next use.

3. Hot topics and hot content on the entire network in the past 10 days

In order to help you better understand the usage skills and latest developments of electric pressure cookers, the following are the hot topics and hot content about electric pressure cookers on the Internet in the past 10 days:

4. Summary

Steaming things in an electric pressure cooker is a simple and efficient way of cooking, suitable for busy modern lives. By following the correct steps and precautions, you can easily steam delicious and nutritious food. At the same time, paying attention to hot topics and hot content across the Internet can help you make better use of your electric pressure cooker and enhance your kitchen experience.

I hope this article was helpful and happy cooking!