How to make delicious beer

How to make delicious beer: Analysis of hot topics and tips on the Internet in the past 10 days

In the past 10 days, the way to drink and cook beer has become a hot topic on social platforms. Whether it’s to cool down in the summer or to create creative drinks, beer’s diverse ways of playing have sparked widespread discussion. The following is a structured guide compiled from hot spots across the internet to help you cook delicious beer drinks.

1. Hot search data related to beer on the entire network (last 10 days)

2. Core skills of beer brewing

1.The golden rule of temperature control

• Boiling temperature: no more than 82°C (to avoid excessive release of bitter substances)
• Insulation temperature: 60-65℃ (best drinking temperature for hot beer)
• Rapid cooling: Immediately cool down with ice water after cooking (to retain the aroma)

2.Top 3 most popular formulas on the Internet

① German hot beer (1.2 million likes on Douyin)
Ingredients: 500ml dark beer, 30g brown sugar, 2 orange slices, 3 cloves, 1 cinnamon stick
Cooking method: Simmer all ingredients over low heat for 8 minutes, then sprinkle with nutmeg powder at the end

② Beer braised chicken wings (Xiaohongshu collection 8.6w)
Ingredients: 1 can of light beer, 1kg chicken wings, 50ml light soy sauce, 15g rock sugar, appropriate amount of dried chili pepper
Cooking method: Boil beer and other seasonings, add blanched chicken wings, and simmer over low heat for 20 minutes

③ Fruit beer tea (320w views on station B)
Ingredients: 300ml wheat beer, 100ml oolong tea, 5 lychees, a few mint leaves
Cooking method: Mix beer and cold brew tea, add mashed lychee pulp, and finally add ice

3. Guide to avoid pitfalls (from Zhihu’s highly praised answer)

4. Expert advice (based on interviews with multiple media)

1.China Brewery Industry Association: When brewing beer, you should choose products with original wort concentration ≥10°P, which have richer flavor substances.
2.Wang Ying, a national first-level sommelier: It is recommended to add acidic ingredients (such as lemon juice) in the final stage of beer brewing to enhance the overall flavor level.
3.Li Qiang, author of "Beer Tasting": The best time to drink boiled beer is within 30 minutes after the production is completed, as the oxidation process will accelerate.

Conclusion:Through precise temperature control and scientific combination of ingredients, ordinary beer can be transformed into a high-end drink. It is recommended to try different combinations according to personal taste. In summer, you can try ice-cold fruit beer, and in winter, spiced hot beer is recommended to enjoy the multiple charms of beer.